In a mixing bowl break the eggs making sure no shell gets into the mixture. If a bit of shell does fall in use a half egg shell to scoop it out,...
More InfoPlace the water in a saucepan over a high heat. Add the dates and bicarbonate soda and boil for 5 minutes. Remove from the heat and allow to cool...
More InfoAbout an hour or so before you are going to prepare the Risotto, in a medium size saucepan, soak the dried Porcini mushrooms in the vegetable stock,...
More InfoWhisk the yeast and sugar with the warm water, leave to froth up for 10 minutes. Measure flour into a large bowl, make a well, add salt and...
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